Main content starts here, tab to start navigating

“Petrossian” Caviar & “Taittinger” Champagne Dinner

October 02, 2019 06:30 PM until October 02, 2019 09:30 PM

“Petrossian” Caviar & “Taittinger” Champagne Dinner

Wednesday, October 2nd 6:30 pm

Presented by the USA sales director of Petrossian caviar company, Christophe Jadot & USA Ambassador of Taittinger, Antoine Collet. 

Menu inspired by Chef Bart Vandaele. 

Welcome Bubbles 

Domaine Carneros by Taittinger, Brut Cuveé, Napa Valley, USA, 2015

First Course

Belgian Waffle with smoked salmon, sour cream and caviar 

Domaine Carneros Cuveé de la Pompadour, Brut Rosé, Napa Valley, USA, NV

Second Course

The perfect scrambled egg with cream of spinach and caviar 

Champagne Taittinger, Brut La Française, Reims, France, NV

Third Course

Venison carpaccio with smoked oyster, chorizo, potato chips, and caviar… gel

Champagne Taittinger Rosé, Les Folies de la Marquetterie, Reims, France, NV  

Fourth Course

Poached Halibut with butternut squash, 

champagne Beurre Blanc, braised leek, and caviar 

Champagne Taittinger, Brut, Millésimé, Reims, France, 2013

Fifth Course 

Strawberry with buttermilk sorbet with red beet, and caviar lemon balm

Champagne Taittinger, Comtes de Champagne Grands Cru, Blanc de Blancs, Reims, France, 2007

$95 per person (exclusive of gratuity and tax)

Click here to purchase your ticket or call (202) 627-2800